Spring Collection: Six-piece collection of seasonal truffles.
Lemon Coconut: Dark chocolate shell with white chocolate and coconut oil infused with lemon.
Strawberry Rhubarb: Dark chocolate shell layered with Okanagan strawberry jam and dark chocolate rhubarb liqueur ganache.
Caramel Crunch: Dark chocolate shell with caramel crunch pieces placed in the centre and filled with milk chocolate brandy ganache.
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